What’S The Most Expensive Cheese?

Where is the most expensive cheese?

Pule, Serbia Pule is made exclusively at Serbia’s Zasavica Special Nature Reserve, located 30 miles outside of Belgrade.

At roughly $576 a pound, it is the world’s most expensive cheese, and its extreme price tag is made all the more surprising when you discover it’s made using donkey milk..

Is Donkey milk drinkable?

“Donkey milk has superior qualities. It is very good for infants, especially those with gastric problems, and for people suffering with skin allergies.” ‘Donkey’s milk is similar to a human mother’s milk, and rich in vitamins and essential fatty acids, they said. It has less fat than cow milk.

What cheese should I try?

You can find 100% goat milk versions, but the fat and heft of sheep milk is part of the delicate balance that makes this cheese great.Brie de Meaux-Style Brie. Where it’s from: France. … Comté Where it’s from: France. … Clothbound Cheddar. … Aged (Goat) Gouda. … Bleu d’Auvergne AOC/PDO. … Époisses de Bourgogne PDO. … Le Chevrot.

Can u make cheese from breast milk?

You can make cheese from any milk. Human breast milk has an extremely high fat to protein ratio compared to cow or goat milk so it would be better suited to making softer cheeses such as fresh curd or maybe a bloomy white mould cheese such as Camembert.

Which cheese is the most expensive in the world 2019?

The Top-15 Most Highly-Touted Cheeses In The WorldLORD OF THE HUNDREDS – $15 TO $20 PER POUND. … OLD FORD – $50 PER POUND. … CACIOCAVALLO PODOLICO – $50 PER POUND. … EXTRA OLD BITTO – $150 PER POUND. … WYKE FARMS CHEDDAR – $200 PER POUND. … WHITE STILTON GOLD – $450 PER POUND. … MOOSE CHEESE – $455 PER POUND. … PULE – $576 PER POUND.More items…•

Is Pule cheese good?

Although incredibly rare, the cheese is being hailed as a health food thanks to its nutritional value – donkey milk is exceptionally high in protein, calcium and omega 3 fatty acids, which in turn are extremely good for maintaining cardiovascular health.

Which of these four types of cheese is the most expensive?

Donkey milk doesn’t have enough casein to make cheese, so it is combined with goat milk. The flavour is unique, sweet, clean and mild. A distinctive dairy product of Serbian cuisine, pule is reportedly the “world’s most expensive cheese”, fetching 1,000 Euros per kilogram ($600 per lb).

What is the rarest cheese?

PulePule is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres (6.6 gallons) of milk to create one kilogram (2.2 pounds) of cheese.

What is the hardest cheese in the world?

ChhurpiWorld’s Hardest Cheese: Chhurpi Often called the world’s hardest cheese, a single piece can last mountain folks hours in their mouth: biting, chewing, gnawing, and slowly dissolving into a delicious, and filling, creamy cheese. Traditionally, chhurpi is made out of chauri milk, a mix between a yak and a cow.

What is the most famous cheese in the world?

The Most Popular Cheeses in the WorldItaly: Parmigiano-Reggiano. There are many varieties of grana (hard cheeses used for grating), but the “king of cheeses” is the one named for the cities of Parma and Reggio in the Emilia-Romagna region. … France: Camembert. This soft, buttery cheese is creamy and spreadable at room temperature. … Germany: Allgäu Emmental.

What is the best tasting cheese in the world?

10 Best Cheeses of the WorldAsiago » The tradition of making this cheese comes from Italy and dates back hundreds of years. … Blue (Bleu) Cheeses » … Brie » … Camembert » … Cheddar » … Gouda » … Gruyere » … Mozzarella »More items…

What is the cheapest cheese?

The Cheesemonger: Our Top Ten Cheeses for Cheap(er)Aged Goat Gouda- (Gouda, Pasteurized Goat, Holland)- $14.99/lb (Murray’s Cheese)Irish Cheddar (Cheddar, Pasteurized Cow, Ireland)- $9.99/lb (Murray’s Cheese)Fourme D’Ambert (Blue, Pasteurized Cow, France)- $13.99/lb (Whole Foods)Fromage D’Affinois (Bloomy, Pasteurized Cow, France)- $13.99/lb (Murray’s Cheese)More items…•

What is the most expensive thing in the world?

What are some of the most expensive things in world today?Graff Diamonds Hallucination Watch – USD 55 million. … 1963 Ferrari 250 GTO – USD 70 million. … Bluefin Tuna – USD 3.1 million. … Antilia, Mumbai – USD 1-2 billion. … Manhattan Parking Spot – USD 1 million. … Leonardo da Vinci’s Salvator Mundi – USD 450 million. … Pasion Azteca, Platinum Liquor Bottle – USD 3.5 million.More items…•

Can humans make cheese?

To make cheese, you have to add rennet from the stomach lining of the animal you are making the cheese from: to make cheese from cow’s milk, use rennet from calves, to make sheep cheese, from lambs. To make cheese from human breast-milk, you would need the stomach lining of…. you get it.

What is the oldest cheese in the world?

‘Cursed’ Mummy Cheese Might Be the World’s Oldest, Researchers Say. In the necropolis of Saqqara, Egypt, researchers discovered a broken jar containing what appeared to be a hunk of 3,300-year-old cheese — possibly the oldest known cheese in the world.

What kind of cheese is healthy?

The 9 Healthiest Types of CheeseMozzarella. Mozzarella is a soft, white cheese with high moisture content. … Blue Cheese. Blue cheese is made from cow, goat, or sheep’s milk that has been cured with cultures from the mold Penicillium ( 10 ). … Feta. Share on Pinterest. … Cottage Cheese. … Ricotta. … Parmesan. … Swiss. … Cheddar.More items…•

What is the cheese with maggots in it?

casu marzuFly larvae cheese: Known as casu marzu, this cheese hails from Sardinia and is completely forbidden here. Because of its status as a traditional food, the cheese managed to maintain its legal status within the European Union.

Is Black Diamond real cheese?

Black Diamond Cheese Limited is an established Canadian cheese company that has been satisfying cheese cravings since 1933. Founded by Robert F. Hart, it began as Belleville Cheddar Cheese Limited with the purpose of exporting aged Canadian cheddar to a cheese-loving British market.